Ambrosia melon. Name Variations Edit About Ambrosia melon Edit. An Ambrosia melon is an exotic melon hybrid that might be confused with a cantaloupe, but isn't. It has a pale straw skin with a thin inner green lining and excellent netting. Its flesh is very sweet, tender, pale orange in color, and has a small seed cavity.
Ambrosia Hybrid Cantaloupe A proven Southern performer. A real knock-out when introduced over 40 years ago, and still among the best flavored dessert-quality melons.
Burpee 'ambrosia' has been our top-selling cantaloupe for over 20 years because of its luscious, extra-sweet taste, juiciness & nectarous aroma. The thick, firm, flesh is delicious right down to the rind.
Ambrosia. Extra-sweet and juicy with a delectable aroma, these melons are good right down to the rind. Ambrosia melon is an exotic melon hybrid that might be confused with a cantaloupe, but it's quite different.
The cantaloupe, rockmelon (Australia), sweet melon, or spanspek (South Africa) is a melon that is a variety of the muskmelon (Cucumis melo) species from the Cucurbitaceae family. Cantaloupes range in weight from 0.5 to 5 kilograms (1 to 11 lb).
Ambrosia muskmelon, more commonly referred to as cantaloupe, is a hybrid melon bred for its sweet juicy flesh and heavy aroma. These 6-inch melons mature in 86 days and produce abundant fruits.